Search

Baked Harvest Bowl

Updated: Jan 9



This baked harvest bowl was the perfect dinner to create easy leftovers for the next day! It only includes a few minutes of prep work to get everything in the oven. Once everything is in, you can get back to your favorite TV show as you wait for it to roast!!


IN THE BOWL:


Arugula

Quinoa- cooked on the stove for 15-20mins.

Roasted sweet potatoes

cut 1 sweet potato into 1/2 inch squares. cover with olive oil, salt and pepper and lay flat on baking sheet. bake in the oven with for about 1 hour.

Roasted Brussel sprouts

cut brussel sprouts in half. toss with olive oil, salt and pepper. bake in the oven for about 1 hour.

Baked chicken

thinly slice raw chicken breast and law flat on baking sheet. Cover with olive oil, salt, pepper and curry spice. bake in the oven for about 10 minutes.

Feta cheese

you could sub any cheese here!

Chopped cherry tomatoes

Microgreens


**1/2 - 1 cup each ingredient.



0 views0 comments

Recent Posts

See All